Alvarinho Reserva 2017

Alcohol: 13% vol

Description

Alvarinho Reserva 2017 is produced at Quinta do Tamariz, in the Vinhos Verdes Demarcated Region (Minho IGP). The 2017 viticultural year was marked by a very warm spring, without excessive temperatures, which led to an early and uniform flowering. A dry, hot summer accelerated the vine cycle, resulting in an early harvest and wines with higher alcohol content and greater concentration.

The grapes were carefully hand-harvested into small boxes to avoid crushing, then gently destemmed and pressed. Fermentation took place in stainless steel vats at 14–16ºC for about 10 days, temperature-controlled and carried out individually for each grape variety. The wine remained on fine lees with bâtonnage, enhancing freshness and volume. Tartaric stabilization was done through cold treatment before bottling.

Tasting Notes

Visual: Clear and bright citrine color.

Aroma: Subtle and elegant, with peach nuances, citrus peel, and clementine.

Palate: Smooth, balanced, elegant, and intense, with excellent harmony between freshness and volume. Long, persistent finish and great ageing potential, highlighting its complexity.

Food Pairing

Ideal with seafood, grilled fish, white meats, or delicate dishes that highlight its freshness and structure.
Serving Temperature: 12ºC — improves when opened some time before serving.

Technical Information

Indication of Geographic Protection: Minho

Region: Vinhos Verdes Demarcated Region

Type: White

Grape Variety: Alvarinho

Enology: Jorge Pinto, Maria Francisca Vinagre, Joana Araújo

Limited Edition: 3,000 bottles

Alcohol: 13%

Residual Sugar: 3.6 g/L

Total Acidity: 6.25 g/L

pH: 3.45

Serving Temperature: 12ºC