Espumante White Brut 2023

Alcohol: 12% vol

Description

Produced in Barcelos, just 20 km from the Atlantic coast, Espumante White Brut 2023 is made using the traditional method, with 9 months of ageing on lees. Crafted from the indigenous grapes Arinto and Loureiro, this sparkling wine showcases vibrant acidity and expressive aromatics, shaped by the coastal influence. Limited production of 1,433 bottles.

Tasting Notes

Visual: Pale yellow color, with a fine and persistent mousse.

Aroma: Clean and precise, with notes of green apple, lemon zest, and white flowers. Subtle hints of brioche and yeast from bottle ageing, with a delicate saline touch reflecting its Atlantic proximity.

Palate: Dry, with high acidity and a light to medium body. Flavors of citrus fruits, green pear, and a hint of stone fruit, supported by subtle toasted complexity. The mousse is creamy and refined, adding structure and length.

Finish: Crisp and mineral, with persistent notes of lemon peel and fresh herbs.

Style: Elegant, fresh, and gastronomic sparkling wine.

Food Pairing

Perfect as an aperitif, or to pair with shellfish, oysters, and light tapas.
Serving Temperature: 8–10ºC.

Technical Information

Denomination of Origin: Vinho Verde (DOC)

Type: Sparkling White Brut

Grape Varieties: Arinto, Loureiro

Region: Vinhos Verdes, Sub-region Cávado

Soil: Granitic

Planting Density: 1,666 vines/ha

Exposure: South/West

Training System: Simple Cordon

Production: 1,433 bottles (750 ml)

pH: 3.21

Residual Sugar: 7.0 g/L

Total Acidity: 6.2 g/L

Method: Classic, 9 months on lees

Bottling Date: November 2024

Enology Team: Jorge Sousa Pinto, Maria Francisca Vinagre, Joana Araújo

Vintage: 2023