Vinha de Cantim Reserva 2020

Alcohol: 13% vol

Description

Vinha de Cantim Reserva 2020 is produced at Quinta do Tamariz, in the Vinhos Verdes Demarcated Region (Sub-region of Cávado). This vineyard, planted beside the manor house, is the oldest plot of the estate and retains the original name of the quinta — Cantim.

Crafted mainly from Loureiro (90%) with small additions of Arinto (5%) and Alvarinho (5%), the grapes benefit from excellent sun exposure and granitic soils that bring freshness and minerality. Only the most perfect and ripest clusters were selected to create a wine destined for ageing. Fermentation was carried out together, without destemming, at 14–16ºC for 30 days, without malolactic fermentation, to preserve acidity and aromatic purity.

Aged for two years in the cellar, and bottled in June 2021, the wine was released to the market in November 2022. Limited production of 3,557 bottles makes it a rare expression of Quinta do Tamariz’s heritage.

Tasting Notes

Visual: Clear, bright citrine color.

Aroma: Subtle notes of fresh fruit, especially Golden apple, tangerine, and hints of pineapple.

Palate: Full-bodied yet elegant, combining freshness with aromatic complexity. Lively and balanced, making it highly appealing at the table.

Style: Refined, age-worthy white, marked by minerality and depth.

Food Pairing

Ideal with fish dishes, shellfish, poultry, and light Mediterranean cuisine.
Serving Temperature: 10ºC.

Technical Information

Denomination of Origin: Vinho Verde (DOC)

Type: White (Branco)

Grape Varieties: 90% Loureiro, 5% Arinto, 5% Alvarinho

Region: Vinhos Verdes, Sub-region Cávado

Soil: Granitic

Planting Density: 1,666 vines/ha

Exposure: South/West

Training System: Simple Cordon

Production: 3,557 bottles (750 ml)

pH: 3.05

Residual Sugar: <1.5 g/L

Total Acidity: 6.5 g/L

Fermentation: 14–16ºC for 30 days, no malolactic fermentation

Enology Team: Jorge Sousa Pinto, Maria Francisca Vinagre, Joana Araújo

Vintage: 2020

Bottling: June 2021

Market Release: November 19, 2022